Napoli Fifteen Pizzeria

Canotto style pizza. Delicious ingredients. Local suppliers. Italian flavours. Chilled setting.

Come and enjoy your pizza canotto (Neopolitan style) in our Hilton shop or call and collect and enjoy it in the comfort of your own home. We look forward to hosting you! Please note we are licenced.

Trading hours: Tuesday – Saturday. 12:00 – 20:30

Address: Unit 15, Jacaranda Centre, 36 Hilton Avenue, Hilton, KwaZulu Natal, 3201.

082 072 0203 to order. No bookings. Closed Sunday & Monday

Download our menu

Call, order and pick-up:

082 072 0203

  • We are licenced (beer and wine available)
  • Soft drinks and kids options available too
  • You cannot bring your own soft drinks
  • No substitutions (you can take something off if it is not to your fancy)
  • Check out our social media for our specials board (or we can send it to you on Whatsapp)
  • During busy periods we do not take orders via Whatsapp, you need to make a call to order please
  • We do not take bookings (we have a small space with limited seating)
  • We do not have gluten free bases but we do have a couple of salads

Where is Napoli Fifteen?

We are located in the Jacaranda Centre, just off Hilton Avenue, in central Hilton. Napoli is Unit 15, the shop on the far right. You won’t miss our big sign. We are close to The Upper Millstone Bakery and two doors down from Callan’s Bike Tech.

Unit 15, Jacaranda Centre, 36 Hilton Avenue, Hilton, Kwa-Zulu Natal, 3201.

Contact us

Meet our team

We’re a small but passionate team, determined to produce the best pizza and serve up some authentic Italian flavours to our customers.

Jordan

Front of house

Mark Mattinson

Owner & Chef

Nomfundo

Pizza Chef

Sarah Mattinson

Owner & Designer

Shakes

Pizza Chef

Pinky

Pizza Chef

FAQs

What is Canotto style pizza?

Canotto style pizza is characterised by its large inflatable looking crust. It is similar to Neopolitan style pizza.

What is the difference between Canotto and Neapolitan pizza?

Canotto is the Italian word for a round inflatable raft with a large raised edge. When one first sees a pizza canotto, it resembles a traditional Neapolitan pizza in every way, the main difference being that the crust is larger and puffier. In the same way that an actual canotto has an inflatable edge, the edge of the pizza is almost all air.

Do you offer gluten free bases?

Currently, we do not.

Can I book a table?

As we have limited seating, we are not currently taking bookings and work on a first come, first served basis.

Do you have a liquor licence?

Yes. We are licenced and have a great wine and beer menu. Corkage will be applied to wine brought in.

What is the fermentation process for your pizza dough?

You didn’t think we would give away our dough secrets that easily did you 😉 We will say we use an indirect method and it’s a process that takes a few days.

Please note

  • We are licensed, check out our beer and wine menu
  • We charge corkage on wine brought in
  • Please order at the counter
  • Good food takes time, but in our incredible wood fired oven, it thankfully doesn’t have to take too long…

“We live in a world of refinement, not in a world of invention.”

Marco Pierre White
The Devil in the Kitchen