Napoli Fifteen Pizzeria

Canotto style pizza. Delicious ingredients. Local suppliers. Italian flavours. Chilled setting.

Come and enjoy your pizza canotto (neopolitan style) in our Hilton shop or call and collect and enjoy it in the comfort of your own home. We look forward to hosting you! Please note, we are not licensed.

Trading hours: Tuesday – Saturday. 12:00 – 20:30

Address: Unit 15, Jacaranda Centre, 36 Hilton Avenue, Hilton, KwaZulu Natal, 3201.

082 072 0203 to order. No bookings. Closed Sunday & Monday

Download our menu

Check out our menu.

Call, order and pick-up:

082 072 0203

  • Soft drinks and kids options available too
  • No substitutions (you can take something off if it is not to your fancy)
  • Check out our social media for our specials board

Where is Napoli Fifteen?

We are located in the Jacaranda Centre, just off Hilton Avenue, in central Hilton. Napoli is Unit 15, the shop on the far right. You won’t miss our big sign. We are close to The Upper Millstone Bakery and Callan’s Bike Shop.

Unit 15, Jacaranda Centre, 36 Hilton Avenue, Hilton, Kwa-Zulu Natal, 3201.

Contact us

Meet our team

We’re a small but passionate team, determined to produce the best pizza and serve up some authentic Italian flavours to our customers.

Jordan

Front of house

Mark Mattinson

Owner & Chef

Sarah Mattinson

Owner, designer, FOH

Pinky

Pizza Chef

FAQs

What is Canotto style pizza?

Canotto style pizza is characterised by its large inflatable looking crust. It is similar to Neopolitan style pizza.

What is the difference between Canotto and Neapolitan pizza?

Canotto is the Italian word for a round inflatable raft with a large raised edge. When one first sees a pizza canotto, it resembles a traditional Neapolitan pizza in every way, the main difference being that the crust is larger and puffier. In the same way that an actual canotto has an inflatable edge, the edge of the pizza is almost all air.

Do you offer gluten free bases?

Currently, we do not.

Can I book a table?

As we have limited seating, we are not currently taking bookings and work on a first come, first served basis.

What is the fermentation process for your pizza dough?

You didn’t think we would give away our dough secrets that easily did you 😉 We will say we use an indirect method and it’s a process that takes a few days.

Please note

  • BYOB (we have soft drinks available)
  • Please order at the counter
  • Good food takes time, but in our incredible wood fired oven, it thankfully doesn’t have to take too long…

“We live in a world of refinement, not in a world of invention.”

Marco Pierre White
The Devil in the Kitchen